Wordless Wednesday. I don’t have any days that are wordless. Maybe another reason I have a blog. I like talking!! 🙂 The question is…. is anyone listening?
Today the men are harvesting the corn plot so, for me, that is like having 6 for lunch. But it is all to-go in the field. I guess that keeps me from having to clean the house and do dishes. They don’t even use napkins there!! *gasp!*
I used the same menu as the bean plot a few weeks ago…. ham & cheese bunwiches, chips (if they desire to get them out; last time left in the truck), Outrageous Cookies (pb, oatmeal, ch chip), and pumpkin bars. I packed a cooler with drinks. You’d want a drink stored on ice today…. choose water, or root beer or pepsi. How cozy on this 40′ day, high winds, and a thick blanket of clouds.
When I pulled up to them, I saw equipment and no workers! All were hiding out of the wind. :shiver:
I’m making my own beef stock and I’m so excited for it to finish. I have 2 1/2 hours of simmering to go. I plan to make Beef Vegetable Soup either tonight or tomorrow with it. Plus I’ll freeze more of it for soups throughout the winter.
Other pointless information…. while I’ve been typing, 6, (yes, SIX) birds have hit the window beside me. ??? Or is it one that keeps trying? I don’t know but it sure is odd.
I’ve been struggling with how to quilt the raffle quilt for our guild and have mostly made up my mind. Trying to brush off comments made by non-committee members, too. But today I feel better about it so I think all will be fine. 🙂 Last night I pressed the backing so today I’ll get it loaded.

I bought a 4 pound roast yesterday so am cubing it to freeze for future pots of soup. I thought it would be hard to cut so sharpened my knife. Then started sawing across my thumb.
Not much but enough that I quit cutting for a while since blood from me was getting flung around. Oh brother! It was all going so well. ETA: 6 p.m…. it hurts. 😦
I would also like to make these pumpkin muffins as I opened a BIG can of pumpkin for the bars for the field today. I’m going to use fresh ground wheat and about 1/4 the amount of sugar in the form of splenda. It will be a cheat for me but not so much to make me sick. I think I’ll have a few to share this weekend too. ETA: 6 p.m…. not sure they are worthy of sharing. I have nibbled on one. Bleh.
Read Full Post »