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Christmas Food 2014

We were 4 on Christmas Day and thankful to have the day together.  We had all talked about ideas for dinner, simple is my mantra, and everyone helped out.  🙂

Menu:
Garlic Butter Lemon Shrimp

Noodles

Zucchini noodles — made with K’s tool and I soon bought my own!

marinated vegetable salad

mashed potatoes – because I love my husband and he loves mashed potatoes

Cheesecake with raspberries

The shrimp was so easy to make!  And the best ever!!  Best meal I’ve had in a long time!!  P helped me peel the shrimp and that took awhile… we had 3#.  JP cooked regular noodles and K cooked the zuke ones.  I had the mashed potatoes in the crockpot.

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And seriously… you know I don’t spend extra time in the kitchen… and I made this cheesecake!!

And it is gluten-free.

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JP suggested raspberries for the cheesecake topping.  I bought 3x the amount of frozen ones as we could have paid with buying “fresh as Illinois gets…” so all could have plenty!

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There are no words for how good this was!  I think K & I were stuck on our chairs unable to move after all this.

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via P’s cell phone….

There were leftovers of everything  — the kids had to-go boxes for a few more meals and P & I ate several more meals as well.  And seriously, what is better for supper on Christmas Day than a piece of cheesecake?

 

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